The 64th AnnualMeeting of the Japan Oil Chemists` Society
Advanced Search

Session Details

Oral Presentations2）Science on lipids, fats and oils, nutrition, health function and foods

Session2-4

Fri. Sep 4, 2026 2:00 PM - 3:15 PM JST
Fri. Sep 4, 2026 5:00 AM - 6:15 AM UTC
Room B(Building M, 3F)
Chair:Kiyotaka Nakagawa
2:00 PM - 2:15 PM JST(5:00 AM - 5:15 AM UTC)

[OP48]Effect of High-Melting Alkane on Interface Crystallization in O/W Emulsions

*Youhei Kawabata1, Ken Taguchi2, Satoshi Ueno3, Kiyotaka Sato3 (1. Rakuno Gakuen University, 2. Graduate School of Advanced Science and Engineering, 3. Graduate School of Integrated Sciences for Life, Hiroshima University)
2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[OP49]Effect of Cooling Rate on the Crystallization Behavior of Wax-Based Oleogels

*LI YANG1, Haruhiko Koizumi1, Satoru Ueno1 (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life)
2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[OP50]Modulating Lipid Crystallization for the Development of Novel Oleogelating Agents

*Fumiya Nakano1, Haruhiko Koizumi1,2, Noritaka Oishi3, Yuki Kimura4, Tomoya Yamazaki4, Kazuhiro Hamamoto3, Satoru Ueno1,2 (1. Graduate School of Integrated Sciences for Life, Hiroshima Univ., 2. School of Applied Biological Science, Hiroshima Univ., 3. Miyoshi Oil & Fat Co.,Ltd.,, 4. ILTS, Hokkaido Univ.)
2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[OP51]Effects of Addition of 1,3-Dipalmitoyl-2-palmitoleoyl-sn-glycerol on the Physical Properties of Cocoa Butter and Fat Bloom of Dark Chocolate

*Shimpei Watanabe1, Kenji Ishiwari1, Shinichi Yoshikawa1, Kiyotaka Sato2 (1. Fuji Oil Co., Ltd, 2. Hiroshima University)
3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[OP52]Mechanisms of Fat Bloom Retardation in Chocolate by PPoP Addition: Structural and Thermal Analyses of Binary POP/PPoP mixtures

*Shimpei Watanabe1, Kenji Ishiwari1, Shinichi Yoshikawa1, Kiyotaka Sato2 (1. Fuji Oil Co., Ltd, 2. Hiroshima University)
Back to Category List