Presentation Information
[OP52]Mechanisms of Fat Bloom Retardation in Chocolate by PPoP Addition: Structural and Thermal Analyses of Binary POP/PPoP mixtures
*Shimpei Watanabe1, Kenji Ishiwari1, Shinichi Yoshikawa1, Kiyotaka Sato2 (1. Fuji Oil Co., Ltd, 2. Hiroshima University)
Keywords:
cocoa butter,triacylglycerol,polymorphism