Presentation Information
[2B01]A story about removing impurities to make delicious sake at the sake brewery
○Nobuki Yagi1 (1. YAGI-SHUZOBU Co., ltd.)
Keywords:
Sake,Rice,fermented
Yagi Syozobu Co., Ltd., the brewery of "Yamatan Masamune", has been passionate about sake brewing since its founding in 1831 in Imabari City, Ehime Prefecture, aiming to make a famous sake that will be loved forever. The elements of making delicious sake are delicious rice, delicious water, the skill of the master brewer, and recently, AI generation. The key to making delicious sake is the removal of impurities that occur during the fermentation process. Although activated carbon is generally used to remove impurities, modified activated carbon may be used depending on the compound of the impurity. We will continue to inherit traditions and continue to challenge ourselves to always provide delicious sake and add color to your life.