Presentation Information
[P-19]食品成分が引き起こすリジンアシル化修飾の探索
*Komei Aoki1,2, Kota Noritsugu1, Takehiro Suzuki2, Kota Koike3, Kosuke Dodo3, Mikiko Sodeoka3, Yoshito Kumagai4, Naoshi Dohmae2, Akihiro Ito1 (1. School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, 2. BiomoleculaCharacterization Unit, RIKEN Center for Sustainable Resource Science, 3. Catalysis and Integrated Research Group, RIKEN Center for Sustainable Resource Science, 4. Faculty of Pharmaceutical Sciences, Kyushu University)