Session Details

[I-YS-01_02]優秀発表賞演題(第Ⅰ会場)

Thu. Mar 28, 2019 9:00 AM - 9:30 AM JST
Thu. Mar 28, 2019 12:00 AM - 12:30 AM UTC
第I会場 8号館8301講義室
Chairman:Keita Nishiyama

[IYS-01]真空包装下における熟成がホルスタイン種去勢牛胸最長筋の品質に及ぼす影響

Takita Keigo1, Watanabe Genya2, Motoyama Michiyo2, Nakajima Ikuyo2, Tajima Atsushi1, Sasaki Keisuke2 (1.Univ. of Tsukuba, 2.National Agriculture and Food Research Organization)

[IYS-02]熟成チーズにおけるLactobacillus paracasei EG9株の乳たんぱく質分解関連遺伝子の発現解析

Asahina Yui1, Hagi Tatsuro2, Kobayashi Miho2, Narita Takumi2, Tajima Atsushi1, Nomura Masaru2 (1.Graduate school of Life and Environmental Sciences, Univ. of Tsukuba, 2.Institute of Livestock and Grassland Science, NARO)