Presentation Information

[II-13-10]ゆで卵の給与が乳量、乳成分、牛乳の官能特性に及ぼす影響

*Kensuke Takagi1, Miyu Kondo1, Hinako Nagata1, Kazusa Otsuka2, Sakura Kubota2, Mumu Matsumoto2, Ryo Sasahara3, Yasuhiro Aoki1 (1. Institute of Tokyo University of Agriculture and Technology, 2. Tokyo University of Agriculture and Technology, 3. Kewpie)