[I-17] 栄養・飼養

10:20 AM - 10:30 AM JST(1:20 AM - 1:30 AM UTC)

[I-17-09] メタボロミクスを基盤とした酒粕給与黒毛和種牛肉の呈味向上機序の解明

*Hitomi Shikano¹, Shu Taira¹, Kei Terada¹, Kazuki Komatsu², Fumiya Koga³, Meguru Hara⁴ (1. Fukushima Univ., 2. Livestock Div., Fukushima Pref. Gov., 3. Numajiri Branch, Livestock Res. Inst., Fukushima Agric. Technol. Centre, 4. Kenpoku Livestock Hygiene Service Center, Fukushima Pref. Gov.)