Presentation Information
[II-YS-06]近赤外吸光度情報と枝肉形質との関連―マルチスペクトルカメラによる非接触枝肉評価技術の可能性―
*Kako Fukumura1, Taiki Satou1,2, Miyu Mochizuki3, Miku Odaka3,4, Hisashi Nabenishi1 (1. Kitasato Univ., 2. JA ZEN-NOU MEET FOODS, 3. Kitasato University, 4. Aomori Prefectural Industrial Technology Research Center, Livestock Research Institute)
