The 134th Annual Meeting of Japanese Society of Animal Science
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Session Details

Best Presentation Award Entry SessionEntry for Best Presentation Award

[II-YS]優秀発表II（栄養・飼養／非反芻）

Wed. Sep 16, 2026 9:00 AM - 10:45 AM JST
Wed. Sep 16, 2026 12:00 AM - 1:45 AM UTC
Venue II (L104)
Chair: Takamitsu Tsukahara, Kiyonori Kawasaki, Hideki Ogasawara, Kazuki Nakashima
II-YS-01～II-YS-04：Takamitsu Tsukahara, Kiyonori Kawasaki
II-YS-05～II-YS-07：Hideki Ogasawara, Kazuki Nakashima
9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[II-YS-01]暑熱ストレス環境下での飼育がブロイラーの肝臓のTCA回路中間体、ジヒドロオロト酸およびオロト酸含量に及ぼす影響

*Ayumi Katafuchi1, Saki Shimamoto1, Shozo Tomonaga2, Miyu Kamimura3, Shinya Ishihara4, Akira Ohtsuka1, Daichi Ijiri1 (1. Utd. Grad. Sch. Agr., Kagoshima Univ., 2. Grad. Sch. Agr., Kyoto Univ., 3. SKLV., Kagoshima Univ, 4. Fac. Appl. Life Sci., Nippon Vet. Life Sci. Univ.)
9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[II-YS-02]肥育豚の増体と関連する腸内細菌叢および代謝物の探索と機能解析

*Ryusuke Ogi1,2, Weichen Gong1, Fu Namai1,3, Motoharu Watanabe1, Go Yoshioka4, Kasumi Suzuki4, Yoshihiro Muneta5, Tadashi Ariyoshi2, Kentaro Oka2, Motomichi Takahashi2, Haruki Kitazawa1, Keita Nishiyama1 (1. Tohoku Univ., 2. Miyarisan, 3. Shinsyu Univ., 4. Gifu Pref., 5. Kobe Univ.)
9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[II-YS-03]肥育豚のコホートデータを用いた経時的死亡パターンおよび出荷遅延に基づく機会損失の可視化

*Tsubasa Suzuki1, Tsukasa Towata2, Yosuke Sasaki1 (1. Meiji Univ., 2. Japan Agricultural Co-operative of Miyazaki)
9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[II-YS-04]ブタ空腸オルガノイドを用いた新たな養豚栄養・代謝評価モデルの構築

*Sakura Kobayashi1, Suguru Fujita1, Fumihiko Hakuno1, Masaya Katsumata2 (1. University of Tokyo, 2. Azabu Univ.)
10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[II-YS-05]酸化ストレスによるウシヘプシジン（鉄代謝調節因子）遺伝子の発現制御

*Akari Yasuda1, Manami Matsumura1, Emi Yoshida2, Eiji Iwamoto2, Masaru Murakami3, Masayuki Funaba1 (1. Kyoto Univ., 2. Hyogo Prefectural Technology Center of Agriculture, 3. Azabu Univ.)
10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[II-YS-06]近赤外吸光度情報と枝肉形質との関連―マルチスペクトルカメラによる非接触枝肉評価技術の可能性―

*Kako Fukumura1, Taiki Satou1,2, Miyu Mochizuki3, Miku Odaka3,4, Hisashi Nabenishi1 (1. Kitasato Univ., 2. JA ZEN-NOU MEET FOODS, 3. Kitasato University, 4. Aomori Prefectural Industrial Technology Research Center, Livestock Research Institute)
10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[II-YS-07]α-リノレン酸給与牛の代謝物解析

*Kota Ueno1, Natsuki Matsubara2, Terada Kei1, Hitomi Shikano1, Shu Taira1 (1. Graduate School of Food and Agricultural Sciences,Fukushima University, 2. Nichirei Foods)
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