The 134th Annual Meeting of Japanese Society of Animal Science
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Presentation Information

2:05 PM - 2:15 PM JST(5:05 AM - 5:15 AM UTC)

[IV-16-08]国産乳酸菌スターターおよびレンネットを用いたチーズの特徴

*Tadashi Nakamura1, Eriko Kawada2, Masahiro Takaya3, Sora Hayashida4, Tatsuro Hagi4, Masaru Nomura4, Miho Kobayashi4 (1. Niigata Agro-Food Science University, 2. Obihiro Univ. Agr. & Vet. Med. , 3. Tokachi Foundation, 4. NARO Food Res.)
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