The 134th Annual Meeting of Japanese Society of Animal Science
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Presentation Information

2:35 PM - 2:45 PM JST(5:35 AM - 5:45 AM UTC)

[IV-16-11]チーズ工房におけるJチーズスターターの添加がナチュラルチーズの嗜好性に及ぼす影響

*Akari Suzuki1, Miho Kobayashi2, Shota Ishida3, Genya Watanabe3, Michiyo Motoyama3, Tatsuro Hagi2, Sora Hayashida2, Masaru Nomura2, Ryohei Watanabe4, Yuji Miyaguchi1, Ikuyo Nakajima3, Keisuke Sasaki3,4 (1. Ibaraki Univ., 2. Institute of Food Research, NARO, 3. Institute of Livestock and Grassland Science, NARO, 4. Tsukuba Univ.)
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