Presentation Information
[IV-17-04]GC‐MSによる豚肉微量成分分析法の確立と貯蔵中の糖類動態の解明
*Mizuki Kaiduka1, Akari Arima2, Shou Hino3, Yasunobu Obayashi3, nagako Iwama3, Shouta Ishida4, Genya watanabe4, Ikuyo Nakajima4, Keisuke Sasaki4, Yuji Miyaguchi1 (1. Graduate School of Agriculture, Ibaraki Univ., 2. Ibaraki Prefecture, 3. Ibaraki Prefectural Livestock Research Center, 4. Institute of Livestock and Grassland Science, NARO)
