The 134th Annual Meeting of Japanese Society of Animal Science
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Presentation Information

9:40 AM - 9:50 AM JST(12:40 AM - 12:50 AM UTC)

[IV-17-05]アミノ酸比率法飼料におけるベタイン添加が豚肉の化学特性と官能特性に及ぼす影響

*Mamiko Adachi1, Yoshida Yuri1, Matsumoto Kazunori1, Kurata Yoshihiro2, Takada Setsuko2, Matsuhashi Tamako3, Shiraki Takuma3 (1. National Livestock Breeding Center, 2. Nara Agricultural Research and Development Center, 3. Kindai Univ.)

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