[IV-17] 畜産物利用

9:40 AM - 9:50 AM JST(12:40 AM - 12:50 AM UTC)

[IV-17-05] アミノ酸比率法飼料におけるベタイン添加が豚肉の化学特性と官能特性に及ぼす影響

*Mamiko Adachi¹, Yoshida Yuri¹, Matsumoto Kazunori¹, Kurata Yoshihiro², Takada Setsuko², Matsuhashi Tamako³, Shiraki Takuma³ (1. National Livestock Breeding Center, 2. Nara Agricultural Research and Development Center, 3. Kindai Univ.)