[IV-17] 畜産物利用

10:10 AM - 10:20 AM JST(1:10 AM - 1:20 AM UTC)

[IV-17-07] 豚肉の流通過程が豚肉中のイノシン酸含有量に及ぼす影響

*Shoya Kobayashi¹, Arima Akari², Hino Kakeru³, Obayashi Yasunobu³, Iwama Nagako³, Ishida Shota⁴, Watanabe Genya⁴, Nakajima Ikuyo⁴, Sasaki Keisuke⁴, Miyaguchi Yuji¹ (1. Ibaraki Univ., 2. Ibaraki prefecture, 3. Ibaraki Prefectural Livestock Research Senter., 4. Institute of Livestock Grassland Science, NARO)