The 134th Annual Meeting of Japanese Society of Animal Science
Advanced Search

Presentation Information

11:10 AM - 11:20 AM JST(2:10 AM - 2:20 AM UTC)

[IV-17-12]市販食肉製品の保存温度の違いによる腐敗原因菌の検出傾向

*Fuga Nanase1, Hiromitsu Togamori2, Fumiki Morimatsu1,3 (1. Graduate School of Sciences and Technology for Innovation, Tokushima University, 2. Faculty of Bioscience and Bioindustry, Tokushima University, 3. Center for Research Administration & Collaboration, Tokushima University)
Back to Session information