The 134th Annual Meeting of Japanese Society of Animal Science
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Tue. Sep 15, 2026
Wed. Sep 16, 2026
Thu. Sep 17, 2026
Fri. Sep 18, 2026
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若手研究者交流会（サイエンスナイト）
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11:30 AM - 11:40 AM JST
(2:30 AM - 2:40 AM UTC)
[IV-17-14]
食肉の筋線維タイプがメイラード反応に由来する香気成分の生成に及ぼす影響
*Rentaro Natsume
1
, Sayuki Hayashi
1
, Takahiro Suzuki
2
, Ryuichi Tatsumi
2
, Issei Yokoyama
2
(1. Grad. Sch. Bioresource. Kyushu Univ., 2. Grad. Sch. Agr. Kyushu Univ.)
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