The 132nd Annual Meeting of Japanese Society of Animal Science
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Presentation Information

10:10 AM - 10:20 AM JST(1:10 AM - 1:20 AM UTC)

[III-18-01]と鳥前の絶食処理に起因するブロイラーの骨格筋タンパク質分解反応の個体差と熟成後の鶏肉品質との関係

*Sachi Katsumata1, Koki Yoshino1, Akira Ohtsuka2, Daichi Ijiri2 (1. Okayama Univ., 2. Kagoshima Univ.)
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