Presentation Information
[VIII-17-02]牛肉中の遊離グルタミン酸が呈するうま味の弁別閾の推定
*Shota Ishida1, Hiroki Sakurai2, Shutaro Komai2,4, Karin Akada1, Genya Watanabe1, Saki Shinoda3, Michiyo Motoyama1, Ikuyo Nakajima1, Yuji Miyaguchi3, Atsushi Asano2, Atsushi Tajima2, Keisuke Sasaki1 (1. Institute of Livestock and Grassland Science, NARO, 2. Faculty of Life and Environmental Sciences, Tsukuba Univ., 3. College of Agriculture, Ibaraki Univ., 4. Livestock Research Institute, Toyama Prefectural Agricultural, Forestry & Fisheries Research Center)
