The 132nd Annual Meeting of Japanese Society of Animal Science
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Presentation Information

1:50 PM - 2:00 PM JST(4:50 AM - 5:00 AM UTC)

[VIII-17-03]黒毛和種牛肉の理化学分析値と味覚センサ分析による呈味性との関係

*Eri Shibata1, Mizuho Yamane1, Kazumi Imai1, Takemasa Hidaka1 (1. Hiroshima Prefectural Technology Research Institute Livestock Technology Research Center)
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