[VIII-17] 畜産物利用

2:10 PM - 2:20 PM JST(5:10 AM - 5:20 AM UTC)

[VIII-17-05] 理化学分析による紀州和華牛の部位間の肉質特性の比較

*Kotaro Ishikawa¹, Nanami Nagayama¹, Honoka Hibari¹, Kazuki Kawakami¹, Takuma Shiraki^1,2, Tamako Matsuhashi² (1. Kinki University Faculty of Biology- Oriented Science and Technology, 2. Memoirs of Institute of Advanced Technology, Kinki University)

Login required to view

Login is required to view some content.

Log in