The 132nd Annual Meeting of Japanese Society of Animal Science
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Presentation Information

2:10 PM - 2:20 PM JST(5:10 AM - 5:20 AM UTC)

[VIII-17-05]理化学分析による紀州和華牛の部位間の肉質特性の比較

*Kotaro Ishikawa1, Nanami Nagayama1, Honoka Hibari1, Kazuki Kawakami1, Takuma Shiraki1,2, Tamako Matsuhashi2 (1. Kinki University Faculty of Biology- Oriented Science and Technology, 2. Memoirs of Institute of Advanced Technology, Kinki University)

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