Presentation Information
[VIII-18-06]Lacticaseibacillus paracasei OUT0010を用いた混合チーズスターター開発に向けた検討
*Miho Kobayashi1, Sora Hayashida1, Tatsuro Hagi1, Hirotoshi Sushida1, Tadashi Nakamura2, Masahiro Takaya3, Daisuke Kasai3, Masaru Nomura1 (1. National Agriculture and Food Research Organization, 2. Obihiro University of Agriculture and Veterinary Medicine, 3. Tokachi Foundation)
