Session Details
[II-17]栄養・飼養
Tue. Sep 17, 2024 1:30 PM - 2:40 PM JST
Tue. Sep 17, 2024 4:30 AM - 5:40 AM UTC
Tue. Sep 17, 2024 4:30 AM - 5:40 AM UTC
Session II(W106)
Chair: Takehiro Nishida, Satoshi Koike
[II-17-01]泌乳牛への脂肪酸カルシウム給与がメタン産生量および生産性に及ぼす影響
*Haruka Ukita1, Koji Higuchi1, Itoko Nonaka1, Rie Sawado1, Minji Kim1, Yuzu Chiba2, Keisuke Sasaki1, Ryoki Tatebayashi1, Karin Akada1, Osamu Sasaki1 (1. Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2. Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization (NARO))
[II-17-02]不飽和脂肪酸Caの給与による乳牛のルーメン細菌叢およびルーメン液内プロピオン酸割合の変化
*Daiki Kobayashi1, Tomoyuki Suzuki1, Yuko Kamiya1, Kohei Oikawa1 (1. NARO)
[II-17-03]生産現場における肥育牛の呼気中メタン/二酸化炭素濃度比の測定精度
*Tomoyuki Suzuki1, Kazuki Matsubara2, Ami Ichihashi2, Yuichi Tanio2, Toshihiko Akahane2, Takenori Kondo2, Yuko Kamiya1, Mikito Higuchi1, Kouhei Oikawa1, Daiki Kobayashi1, Kazuhide Morimoto3, Takahiro Fukuma3, Shinichi Suenaga3, Akihiro Nishikawa3, Sachio Kouno3 (1. Institute of Livestock and Grassland Science, NARO, 2. Nichirei Fresh, 3. Livestock Technology Research Center, Hiroshima Prefectural Technology Research Institute)
[II-17-04]不飽和脂肪酸カルシウムの長期給与による肉用牛の飼養成績および消化管からのメタン発生量削減効果
*kazuki Matsubara1, Tomoyuki Suzuki2, Yuko Kamiya2, Mikito Higuchi2, Kohei Oikawa2, Daiki Kobayashi2, Ami Ichihashi1, Yuichi Tanio1, Toshihiko Akahane1, Takenori Kondo1, Kazuhide Morimoto3, Takahiro Fukuma3, Shinichi Suenaga3, Akihiro Nishikawa3, Sachio Kouno3 (1. Nichirei Fresh Inc., 2. Institute of Livestock and Grassland Science, NARO, 3. Livestock Technology Research Center, Hiroshima Prefectural Technology Research Institute)
[II-17-05]材料や熱分解温度の異なるバイオ炭の添加が，濃厚飼料基質条件下のin vitro第一胃発酵に及ぼす影響
*Shinichi Irifune1, Shigeru Kikuchi1, Kazato Oishi1, Yoko Tsukahara1, Hiroyuki Hirooka1, Hajime Kumagai1 (1. Kyoto Univ.)
[II-17-06]アメリカミズアブ幼虫由来油脂の添加が、濃厚飼料基質条件下のin vitro第一胃発酵に及ぼす影響
*Shigeru Kikuchi1, Shinichi Irifune1, Kazato Oishi1, Yoko Tsukahara1, Hiroyuki Hirooka1, Kenji Ishihara2, Tadashi andoh2, Daiki Miura2, Hajime Kumagai1 (1. Graduate School of Agriculture, Kyoto-University, 2. Japan Fisheries Research and Education Agency)