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[CS10-13] Effects of Compaction Degree and Water Content on the Formation and Propagation Process of Cracks in Embankments Using a Small-scale Shaking Table

*Keito Niimi¹, Miyabi Hirayama¹, Yutaka Fukumoto², Taiki Shimbo¹ (1. National Institute of Technology, Ishikawa College, 2. Okayama University)

Keywords:

Embakment,Table Test,Crack,Water Content,Crack Propagation