沿岸域の環境・生態系

9:20 AM - 9:30 AM JST(12:20 AM - 12:30 AM UTC)

[II-16] Underwater acoustic technology for blue carbon conservation through prevention of herbivorous fish grazing

*Yuichiro Tamura¹, Yuichi Tanaka¹, Aki Miyagi², Takashi Kamoshida², Yuka Mishima³ (1. PENTA-OCEAN CONSTRUCTION CO., LTD, 2. AquaSound Inc., 3. Tokyo University of Marine Science and Technology)

Keywords:

Underwater acoustics,Herbivorous fish,Countermeasures against grazing damage,Blue carbon,Seashore barrenness (Isoyake)

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