Presentation Information

[P-187]Dysphagia-Adjusted Diets Using Commercially Available Foods Initiatives
~Initiatives of Yokosuka Area Dietitians Committee Swallowing Support Team~

Miki Muro1,2, Akiko Nako1,2,5, Mamiko Kimura1,3, Emi Kanai1,4, Emi Suzuki1,5, Aya Saeki1,6, Hitomi Nishizaki1,6, Megumi Hayashi1,6 (1. Yokosuka Area Dietitians Committee Swallowing Support Team, 2. Heart Care Shonan Ashina, 3. Kinugasa Hospital, 4. St.Joseph's Hospital, 5. Tsubame no gohanya, 6. Kanagawa Dental University Hospital)

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