Session Details
Nutrition
Fri. Sep 19, 2025 4:40 PM - 5:40 PM JST
Fri. Sep 19, 2025 7:40 AM - 8:40 AM UTC
Fri. Sep 19, 2025 7:40 AM - 8:40 AM UTC
Poster (PACIFICO YOKOHAMA North 1F G5+G6)
[P-165]The relationship between nutritional risk, oral functional impairment, and physicalfunction in elderly psychiatric inpatients - Using nutritional indicators and ROAG-
kumiko kinosita1, kumiko yamaguchi2 (1. Departmet of Nutrition Tsurugaoka Garden Hospital, 2. Derpartment of Dental Home Visit Machida Seiwa Group)
[P-167]Preparation Method for Softening Chicken Breast Using Cooking Appliances for CareFood
Emi Watanabe1, Miho Kogirima2 (1. Tezukayama University, 2. Doshisha Women's College of Liberal Arts)
[P-169]Initiatives of meal rounds and the survey results by collaboration between cooks ordietitians belong to food service company and hospital dietitians.
Kazue Takahashi1, Hayato Shida2, Kyosuke honjo3 (1. Medical Corporation Hokushikai Sapporo Lilac Hospital,Department of Nutrition, 2. Medical Corporation Hokushikai Chairperson, 3. Medical Corporation Hokushikai,Director of Sapporo Lilac Hospital)
[P-171]Prevention of frailty among the elderly patients receiving dental treatments in ourdental clinic: With respect to the oral function and the food intake diversity
arisa Mishima, Chihiro Hane, Ayami Kasahara, Tohru Saito, Rie Scribot (Tsugayasu Dental Clinic, Medical Corporation Shuwakai)
[P-173]A case of a cerebellar hemorrhage patient who was discharged from the hospital withonly oral intake after a zero-added mixer meal in the New Cook Chill System.
yumiko Matsunaga1, tadashi nakagawa2, nagomi nomura3, riko hashizume5, mariko ishihara1, yuki yanagisawa3,5, kouichi kawabata4 (1. Toyama Nishi Rehabilitation Hospital Nutrition Department, 2. Toyama Nishi Rehabilitation Hospital Neurosurgery, 3. Toyama Nishi Rehabilitation Hospital Rehabilitation Department, 4. Toyama Nishi General Hospital General Medicine, 5. Toyama Nishi General Hospital Rehabilitation Department)
[P-175]a case study showing the benefit of a dietitian accompanying a child with severe motorand intellectual disabilities for functional feeding therapy in home visits
hanako tanaka1, mariko nishizuka1, mayumi yamamoto1, yoko tanaka2, hitoshi nakamura1 (1. Koyoen, Toukatsu Medical and Welfare Center, 2. Nihon University school of Dentistry at Matsudo Department of Laboratory Medicine and Dentistry for the Compromised Patient)
[P-177]Verification of the error in nutritional indicators at the time of admission in home-and facility-acquired patients with ASP and the relationship with survival rate
Yuuki Kitagawa1,2, Sinya Mikusi3 (1. Nagasaki Yurino Hospital, 2. Visiting Nursing Station Kosumosu, 3. Morimoto Dental Clinic)
[P-179]Appetite status of acute older inpatients and factors associated to appetite changes
Mizuki Narita1, Kasumi Miyosi2, Kotomi Sakai3 (1. Nutrition Department, Sakai Heisei Hospital, 2. Rehabilitation Department, Sakai Heisei Hospital, 3. Department to Research, Heisei Medical Welfare Group Research Institute)
[P-181]Our hospital's efforts to strengthen multi-disciplinary collaboration regarding dietaryinformation
KASAMATSU AYAKA3, Kobayashi Sakiko2, Nanbu Takuo1 (1. KYOTOTAKEDAHospital Medical Department, 2. KYOTOTAKEDAHospital Comprehensive Rehabilitation Department, 3. KYOTOTAKEDAHospital Nutrition)
[P-183]A case in which re-hospitalization due to aspiration pneumonia was prevented by continuedmultidisciplinary cooperation after discharge from an acute care hospital
Hitomi Kumakura, Eriko Asatuma, Yumiko Watanabe (SHINRAKUEN HOSPITAL)
[P-185]A case of transition from nasogastric tube feeding to oral intake
Midori Ishida, Miyoko Miyaji (medicalcorporationkinnseikaiikomahospital)
[P-187]Dysphagia-Adjusted Diets Using Commercially Available Foods Initiatives
~Initiatives of Yokosuka Area Dietitians Committee Swallowing Support Team~
Miki Muro1,2, Akiko Nako1,2,5, Mamiko Kimura1,3, Emi Kanai1,4, Emi Suzuki1,5, Aya Saeki1,6, Hitomi Nishizaki1,6, Megumi Hayashi1,6 (1. Yokosuka Area Dietitians Committee Swallowing Support Team, 2. Heart Care Shonan Ashina, 3. Kinugasa Hospital, 4. St.Joseph's Hospital, 5. Tsubame no gohanya, 6. Kanagawa Dental University Hospital)
[P-189]Survey of risk factors for serum hypoalbuminemia in a neurological disorder center
Tomoo Ogino1, Kwiyoung Park2, Satoshi Tomita2, Tomoko Oeda2 (1. Department of Speech-Language Pathology, National Hospital Organization Utano National Hospital, 2. Department of Neurology, and Clinical Research Center, National Hospital Organization Utano National Hospital)
[P-191]Based on the results of the questionnaire, the direction of proposals for the preparationand recipes of swallowing adjustment foods
MIDORI SATO
[P-193]Characteristics of energy and nutrients in commercially texture modified foods byJDD2021.
Shoma Kunisho1, Moeka Yagyu1, Jun Kayashita2 (1. Department of Nutrition, National Hospital Organization, Kure Medical Center and Chugoku Cancer Center, Hiroshima, Japan., 2. Department of Health Sciences, Faculty of Human Culture and Sciences, Prefectural University of Hiroshima, Hiroshima, Japan.)
[P-195]Evaluation of the physical properties of thickening agents ~Initiatives of YokosukaArea Dietitians Committee’s Swallowing Support Team~
Mamiko Kimura1,2,3, Asami Fujikawa1,2, Emi Kanai1,3,4, Emi Suzuki1,5, Matumiya Sakiku1,2, Miki Muro1,8, Shiho Kayama1,5,6, Ryouko Higuchi1,7, Akiko Nako1,5,8 (1. Yokosuka Area Dietitians Committee’s Swallowing Support Team, 2. kinugasa Hospital, 3. Yokohama Swallowing Research Society, 4. St. Joseph's Hospital, 5. Swallow's meal, 6. Nissin Medical Foods Co., Ltd., 7. Kanagawa Prefectural University of Health and Welfare, 8. Heart Care Shonan Ashina)
[P-197]Multidisciplinary Management of a Patient with Oral Intake Failure Secondary to ProgressiveDisuse Syndrome: A Case Report
Yoichi Sawazu, Reina Tothihara (JCHO Kumamoto General Hospital)
[P-199]Evaluation of the thickening server after 3years at our facility.
Akiko Hamamoto1,3, Takahiro Uedono2, Shiho Kato2, Eri Karasawa2, Masami Kuwahara, Mamiko Kimura3,4, Emi Kanai3,5, Koichiro Nishiyama3,6 (1. Social Welfare Corporation Shinko Fukushikai, 2. Nursing home Crossheart Sakae Yokohama, 3. Yokohamaenge study group, 4. Kinugasa Hospital, 5. St.Joseph's Hospital, 6. Nishiyama ENT Clinic)
[P-201]A Facility-Wide Collaborative Practice Aimed at Improving Mealtime Support for Patientswith Dysphagia
Touta Inoue1,2, Noriko Suzuki1,2, Yumi Fujisawa1,2, Hikaru Fujisawa1,2 (1. Mie Respiratory swallow rehabilitation clinic, 2. Green Town Respiratory swallow care center)