Presentation Information
[P-193]Characteristics of energy and nutrients in commercially texture modified foods byJDD2021.
Shoma Kunisho1, Moeka Yagyu1, Jun Kayashita2 (1. Department of Nutrition, National Hospital Organization, Kure Medical Center and Chugoku Cancer Center, Hiroshima, Japan., 2. Department of Health Sciences, Faculty of Human Culture and Sciences, Prefectural University of Hiroshima, Hiroshima, Japan.)