[O32] Nutrition 3

[O32-04] Cooking practice of dysphagia diet for multidisciplinary staff - Learning about surprisingdysphagia diet -

Keigo Hatakeyama¹, Satoshi Fukumoto², Fumie Tadokoro³, Mitsuaki Ichie⁴, Saeko Tokunaga⁵ (1. Japanese Red Cross Aichi Medical Center Nagoya Daini Hospital, 2. Toyota Memorial Hospital, 3. Nagoya Memorial Hospital, 4. Aichi Dieteitic Association, 5. Tokai Gakuen University)

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