The 31st Annual Meeting of the Japanese Society of Dysphagia Rehabilitation
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Session Details

Oral

[O32] Nutrition 3

Fri. Sep 19, 2025 2:55 PM - 4:05 PM JST
Fri. Sep 19, 2025 5:55 AM - 7:05 AM UTC
Room 9 (PACIFICO YOKOHAMA North 3F G316+G317)
座長：園井 みか（ノートルダム清心女子大学 人間生活学部食品栄養科）

[O32-01]Creating recipe videos to help with cooking dysphagia-adjusted meals at home

Manami Matsumoto1, Kaoru Horiuchi1, Satoshi Hirano2, Yohei Otaka2 (1. Department of Nutrition Medical Technology Fujita Health University Nanakuri Memorial Hospital, 2. Department of rehabilitation Medicine School of Medicine Fujita Health University)

[O32-02]Comparisons of FOIS by nutritional screening tool in patients receiving three mealsby tube feeding on admission

Fumiaki Sakurai1,2, Yukiko Kobayashi2 (1. Senri Rehabilitation Hospital, 2. Kyoto Prefectural University)

[O32-03]Expanding the Circle of Eating and Swallowing support in the community
~Initiatives of Yokosuka Area Dietitians Committee Swallowing Support Team~

Akiko Nako1,5,7, Shiho Kayama1,2,5, Emi Kanai1,3, Kimura Mamiko1,4, Emi Suzuki1,5, Ryoko Higuchi1,5,6, Miki Muro1,7, Sakiku Matsumiya1,8 (1. Yokosuka Area Dietitians Committee, 2. Nissin Health Care Food Service Co., 3. St.joseph Hospital, 4. Kinugasa Hospital, 5. Inclusive cafe Tsubame no gohanya, 6. Kanagawa University of Human Services, 7. Heart Care Shounan Ashina, 8. Kinugasa Home)

[O32-04]Cooking practice of dysphagia diet for multidisciplinary staff - Learning about surprisingdysphagia diet -

Keigo Hatakeyama1, Satoshi Fukumoto2, Fumie Tadokoro3, Mitsuaki Ichie4, Saeko Tokunaga5 (1. Japanese Red Cross Aichi Medical Center Nagoya Daini Hospital, 2. Toyota Memorial Hospital, 3. Nagoya Memorial Hospital, 4. Aichi Dieteitic Association, 5. Tokai Gakuen University)

[O32-05]A Study on Thiamine (Vitamin B1) Fortification in Paste-Type Meals Prepared by the Zero-water cooking method, Focusingon Carbohydrate Metabolism

Ryoko Higuchi1, Risa Fukuoka1, Ayaka Iida1, Miki Muro2, Akiko Nako2 (1. Kanagawa University of Human Services, 2. Heart care Shonan Ashina)

[O32-06]Development of an enteral nutrition protocol focused on protein sufficiency for criticallyill patients

Tomomi Saito1, Takahiro Masuda2, Hiroshi Yamagata1, Yukari Kotsubaki1, Nobuyuki Nosaka2 (1. Nursing department Institute of Science Tokyo Hospital, 2. Intensive Care Medicine Institute of Science Tokyo Hospital)

[O32-07]A study of the nutritional status of patients who consumed an adjusted swallowingdiet.

Saori Matsuno, Chie Goto, Junya Hara (Musashino Red Cross Hospital)
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