[O6] Nutrition 1

[O6-06] How to improve patient meal satisfaction- What we can see from the difference in valuesbetween medical staff and patients.

Eiko Matsumoto¹, Mika Sonoi^1,2, Shin Nakatani³ (1. Department of Nutrition, Nakatani Surgical Hospital, 2. Department of Foods and Human Nutrition Faculty of Human Life Sciences, Notre Dame Seishin University, 3. Department of Medical Care, Nakatani Surgical Hospital)

Password required to view