Presentation Information
[P2-A2-3]A Study on food size of ingredients to match the hardness criteria of Code 4 in theJapanese Dysphagia diet 2021 by the JSDR dysphagia diet committee(JDD2021).
○Ayumu Yamaura1, Kazuyoshi Hiruta2, Tomoya Hasegawa2, Eiji Suzuki2 (1Department of Nutrition,Saitama Iwatsuki Hospital, Iohkai Medical Corporation, 2Department of Rehabilitation, Saitama Iwatsuki Hospital, Iohkai Medical Corporation)