Presentation Information
[2Cp03]Evaluation of high thermal-oxidative stability of rice bran oil (RBO) via classical and modern mass spectrometric methods
○Rahmania Halida1、Kazue SAWADA2,1、Shunji KATO1、Hiroyuki HASHIMOTO2、Kiyotaka NAKAGAWA1 (1. Graduate School of Agricultural Science, Tohoku University、2. Tsuno Food Industrial Co., Ltd.)
