[ISY] 国際交流シンポジウム：Innovation and International Collaboration of Food Science and Technology ─食品科学工学における イノベーションと国際協働─

2:05 PM - 2:55 PM JST(5:05 AM - 5:55 AM UTC)

[1] Food-body interaction research at international level

○Jianshe Chen¹ (1.School of Food Science and Bioengineering, Zhejiang Gongshang University)