The 66th Annual Meeting of JSFST
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Session Details

国際交流シンポジウム

[ISY]国際交流シンポジウム：Innovation and International Collaboration of Food Science and Technology ─食品科学工学における イノベーションと国際協働─

Sat. Aug 31, 2019 2:00 PM - 4:30 PM JST
Sat. Aug 31, 2019 5:00 AM - 7:30 AM UTC
M会場 本館7階 751講義室
国際交流委員会主催
協賛：一般財団法人旗影会
2:00 PM - 2:05 PM JST(5:00 AM - 5:05 AM UTC)

開会挨拶

2:05 PM - 2:55 PM JST(5:05 AM - 5:55 AM UTC)

[1]Food-body interaction research at international level

○Jianshe Chen1 (1.School of Food Science and Bioengineering, Zhejiang Gongshang University)
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2:55 PM - 3:25 PM JST(5:55 AM - 6:25 AM UTC)

[2]Healing ourselves from a healthy diet-The collaborative study on dietary soy protects against diabetic nephropathy

○Jheng Huei-Fen1 (1. 京都大学大学院　農学専攻　不二製油大豆ルネサンス講座)
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3:25 PM - 3:55 PM JST(6:25 AM - 6:55 AM UTC)

[3]Collaborative study on wheat arabinoxylan with North Dakota State University

○西辻 泰之1、Kristin Whitney2、中村 健治1、早川 克志1、Senay Simsek2 (1. 日清製粉株式会社　つくば穀物科学研究所、2. North Dakota State University)
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3:55 PM - 4:25 PM JST(6:55 AM - 7:25 AM UTC)

[4]International interchange through university, international conference and collaboration project in edible fat crystallization research

○上野 聡1 (1. 広島大学大学院)
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4:25 PM - 4:30 PM JST(7:25 AM - 7:30 AM UTC)

閉会挨拶

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