The 70th Annual Meeting of JSFST
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5:45 PM - 6:00 PM JST
(8:45 AM - 9:00 AM UTC)
[2E711]
タマネギの調理方法による味関連成分の差異の可視化
○松本 恵子
1
、山本 周平
1
、佐川 岳人
2
(1. 株式会社 島津製作所、2. エスビー食品株式会社)
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