Presentation Information
[3P01-03]Study of Dynamic Relationships between Sensory Properties and Emotions in Chewy Candy Category and Gummi Candy Category using TDS and TDE Methods.
*Ryo Tanaka1, Nobuaki Takahashi1, Kaito Munakata1, Satoko Ishiguro1, Hitomi Tsuchiya1, Masato Kawamoto1, Yuki Mizuno2, Saya Nikaido2, Tomoko Isomura2 (1. Morinaga&Co., Ltd., 2. Graduate School of Informatics, Nagoya University)
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