Presentation Information
[3P01-12]Temporal changes in emotions caused by the chewing sound of frozen stick desserts containing chocolate and cream in relation to impressions, palatability, and physical properties.
*KAITO MUNAKATA1, NOBUAKI TAKAHASHI1, MOE ARAI1, HITOMI TSUCHIYA1, YASUSHI YOSHIDA2, HAJIME SUZUKI2, MASATO KAWAMOTO1 (1. Morinaga & Co., Ltd, 2. Japan Acoustic Laboratory, Ltd.)
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