Presentation Information
[O-08-03-1]Reality of health and dietary support for public assistance recipients and needy people
*Saika Murohashi1, Asami Ohta2, Nobuko Murayama2, Tatsuaki Sakamoto3, Tomomi Kobayashi4, Chika Horikawa2, Daisuke Nishioka5 (1. Health and Welfare Department, Niigata Prefecture Shibata Regional Promotion Bureau, 2. Department of Health and Nutrition, Faculty of Human Life Studies, University of Niigata Prefecture, 3. Department of Environmental and Symbiotic Sciences, Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto, 4. Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, 5. Department of Social Impact Assessment and Evaluation, Graduate School of Medicine, School of Public Health, Kyoto University)