The 84th Annual Meeting of Japanese Society of Public Health

*Saika Murohashi¹, Asami Ohta², Nobuko Murayama², Tatsuaki Sakamoto³, Tomomi Kobayashi⁴, Chika Horikawa², Daisuke Nishioka⁵ (1. Health and Welfare Department, Niigata Prefecture Shibata Regional Promotion Bureau, 2. Department of Health and Nutrition, Faculty of Human Life Studies, University of Niigata Prefecture, 3. Department of Environmental and Symbiotic Sciences, Faculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto, 4. Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women's University, 5. Department of Social Impact Assessment and Evaluation, Graduate School of Medicine, School of Public Health, Kyoto University)

*Hiroki Takeuchi¹, Yuichi Yasufuku², Sho Takeda³, Katsunori Kondo^1,4, Takahiro Tabuchi⁵, Atsushi Nakagomi¹ (1. Center for Preventive Medical Science, Chiba University, 2. Department of Biostatistics and Data Science, Graduate School of Medicine, The University of Osaka, 3. Health and Consultation Center, The University of Osaka, 4. Institute for Health Economics and Policy, 5. Division of Epidemiology, School of Public Health, Tohoku University Graduate School of Medicine)

*Koki Ibe¹, Yuka Suzuki^1,2, Satoyo Ikehara³, Hiroyasu Iso⁴, Ryo Kawasaki⁵, Kaori Honjo¹ (1. Osaka Medical and Pharmaceutical University, 2. Keio University, 3. University of the Ryukyus, 4. National Center for Global Health and Medicine, 5. The University of Osaka)

*Yurina Akeno¹, Kenichi Goto¹, Yubin Sung¹, Futoshi Oda², Megumi Maeda², Haruhisa Fukuda² (1. Nursing Course Department of Health Science Faculty of Medical Sciences, 2. Department of Health Care Administration and Management,Faculty of Medical Sciences, Kyushu University)

*Masahiro Nishi^1,2, Reo Nagamitsu^1,2, Satomi Morita^1,2, Satoaki Matoba¹ (1. Kyoto Prefectural University of Medicine, 2. Kyoto Prefectural Government)