Presentation Information
[PA-17-01-4]高齢者の客観的・主観的咀嚼機能の評価の組み合わせと栄養素等摂取量：しずおか研究
*Sayaka Nagao-Sato1,2, Yoshihiro Tanaka2, Osamu Kushida3, Kazuo Kinoshita2, Nagato Kuriyama2, Rie Akamatsu4, Tetsumei Urano2,5, Yasuharu Tabara2,6 (1. Takasaki University of Health and Welfare, 2. Shizuoka Graduate University of Public Health, 3. University of Shizuoka, 4. Ochanomizu University, 5. Hamamatsu University School of Medicine, 6. Kyoto University Graduate School of Medicine)