Session Details
第17分科会：公衆栄養
Thu. Oct 30, 2025 4:10 PM - 4:50 PM JST
Thu. Oct 30, 2025 7:10 AM - 7:50 AM UTC
Thu. Oct 30, 2025 7:10 AM - 7:50 AM UTC
Room 17-4 (Gallery 1-3)
座長：石川 みどり（国立保健医療科学院生涯健康研究部）
[PA-17-01-1]骨粗しょう症検診時の個別栄養指導が骨量・食生活等に与えた影響について
*yumi ouchida1,2, yuko kuniyoshi1, katsushi yoshita2 (1. osaka city public health center, 2. Graduate School of Human Life and Ecology, Osaka Metropolitan University)
[PA-17-01-2]医療機関で栄養指導を受けている患者の低栄養指標に関連する要因の探索
*Takako Hyodo, Kotatsu Maruyama (Ehime Univ.)
[PA-17-01-3]市町村の食育推進計画の評価―自然環境(地勢)とSDGsの観点から―
*CHENYUE WANG, TOSHIO TAKATORIGE (Graduate School of Societal Safety Sciences,Kansai University)
[PA-17-01-4]高齢者の客観的・主観的咀嚼機能の評価の組み合わせと栄養素等摂取量：しずおか研究
*Sayaka Nagao-Sato1,2, Yoshihiro Tanaka2, Osamu Kushida3, Kazuo Kinoshita2, Nagato Kuriyama2, Rie Akamatsu4, Tetsumei Urano2,5, Yasuharu Tabara2,6 (1. Takasaki University of Health and Welfare, 2. Shizuoka Graduate University of Public Health, 3. University of Shizuoka, 4. Ochanomizu University, 5. Hamamatsu University School of Medicine, 6. Kyoto University Graduate School of Medicine)
[PA-17-01-5]成人における共食頻度と主食・主菜・副菜のそろう食事頻度との関連：性・年代別の検討
*Akane Sato1, Yuta Nemoto1,2, Ryota Sakurai2, Hiroko Mastunaga2, Yoshinori Fujiwara2, Maki Nishinakagawa3 (1. Kanagawa University of Human Services, 2. Tokyo Metropolitan Geriatric Hospital and Institute of Gerontology, 3. College of Nutrition, Kanto Gakuin University)