Presentation Information
[PA-02-04-5]スフィア基準×SDOH×フェーズフリー支援モデル「ふれあいの赤いエプロンプロジェクト」分析
*Yuka Miura1, Toshiya Kuchii2,3, Kanako Sato2,4, Naomi Ito2,5, Natsumi Ishii2,6, Yuri Kinoshita2,7, Ai Kuroda2,8, Yoshiharu Fukuda2,8 (1. The Ajinomoto Foundation, 2. Red apron project evaluation team, 3. Japan Foundation for AIDS Prevention, 4. Department of Food and Nutrition, Kanazawa Gakuin College, 5. Fukushima Medical University School of Medicine, 6. Kashinoki Internal Medicine Clinic, 7. Department of Health and Nutrition, School of Health Science, Aichi Gakuin University, 8. Graduate School of Public Health, Teikyo University)