[3jsph18-0401-05] 第2分科会：ヘルスプロモーション | The 84th Annual Meeting of Japanese Society of Public Health

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Poster (presentation)Subcommittee 2: Health Promotion

第2分科会：ヘルスプロモーション

Thu. Oct 30, 2025 4:10 PM - 4:50 PM JST
Thu. Oct 30, 2025 7:10 AM - 7:50 AM UTC

Room 18A4 (Main Hall)

座長：江川賢一（東京家政学院大学人間栄養学部人間栄養学科）

[PA-02-04-1]第一報　山間過疎地域の健康づくり事業計画について　若い世代の健康生活の意識調査から

*Nobuko Miyata¹, Kagami Mizuno¹, Nanae Imai¹, Katuko Uematu¹, Masumi Takada¹, Haruna Mizuno², Masahide Masahide¹ (1. chubu gakuin university, 2. saitama gakuen university)

[PA-02-04-2]山間過疎地域の健康づくり事業計画について第2報～高齢者の健康生活意識調査から～

*KAGAMI MIZUNO¹, HARUNA MIZUNO², NOBUKO MIYATA¹, NANAE IMAI¹, MASAHIDE OHMORI¹ (1. Chubu Gakuin University, 2. Saitama Gakuen University)

[PA-02-04-3]被災者のウェルビーイング向上とコミュニティ再生に貢献した参加型料理教室の展開

*Ai Kuroda^1,², Yuri Kinoshita^2,³, Toshiya Kuchii^2,⁴, Kanako Sato^2,⁵, Naomi Ito^2,⁶, Natsumi Ishii^2,⁷, Yuka Miura⁸, Yoshiharu Fukuda^1,² (1. Teikyo University Graduate School of Public Health, 2. Red Apron Project Evaluation Team, 3. Department of Health and Nutritional sciences Faculty of Health Sciences,Aichi Gakuin University, 4. Japan Foundation for AIDS prevention, 5. Department of Food and Nutrition, Kanazawa Gakuin College, 6. Department of Radiation Health Management, Fukushima Medical University School of Medicine, 7. Kashinoki Internal Medicine Clini, 8. The Ajinomoto Foundation)

[PA-02-04-4]被災地の自治会活動「男の料理教室」の効果：フォーカスグループインタビュー分析

*Kanako Sato^1,², Yuri Kinoshita^2,³, Ai Kuroda^2,⁴, Toshiya Kuchii^2,⁵, Tunehisa Ito^2,⁶, Natumi Ishii^2,⁷, Naomi Ito^2,⁸, Yuka Miura⁹, Yoshiharu Fukuda^2,⁴ (1. Kanazawa Gakuin College, 2. Red Apron Project Evaluation Team, 3. Aichi Gakuin University, 4. Teikyo University Graduate School of Public Health, 5. nJapan Foundation for AIDS Prevention, 6. Tohoku Seikatsu Bunka University, 7. Kashinoki Internal Medicine Clinic, 8. Fukushima Medical University School of Medicine, 9. The Ajinomoto Foundation)

[PA-02-04-5]スフィア基準×SDOH×フェーズフリー支援モデル「ふれあいの赤いエプロンプロジェクト」分析

*Yuka Miura¹, Toshiya Kuchii^2,³, Kanako Sato^2,⁴, Naomi Ito^2,⁵, Natsumi Ishii^2,⁶, Yuri Kinoshita^2,⁷, Ai Kuroda^2,⁸, Yoshiharu Fukuda^2,⁸ (1. The Ajinomoto Foundation, 2. Red apron project evaluation team, 3. Japan Foundation for AIDS Prevention, 4. Department of Food and Nutrition, Kanazawa Gakuin College, 5. Fukushima Medical University School of Medicine, 6. Kashinoki Internal Medicine Clinic, 7. Department of Health and Nutrition, School of Health Science, Aichi Gakuin University, 8. Graduate School of Public Health, Teikyo University)

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