Presentation Information
[O-17-01-2]県民栄養調査結果から見た県民の食意識・食知識と栄養素・食品群摂取量との関連
*Hiroyuki Nagai1, Aki yasue2, Mayu Goto3, Takatoshi Ujihira4, Tetsuji Yokoyama5 (1. Gifu Prefectural Research Institute for Health and Environmental Sciences, 2. Gifu Prefecture Tounou Region Public Health Center, 3. Gifu Prefecture Public Health and Medical Treatment Division, 4. Nagoya City Public Health Research Institute, 5. Department of Health Promotion, National Institute of Public Health)