Session Details
第17分科会1：公衆栄養
Fri. Oct 31, 2025 9:10 AM - 10:10 AM JST
Fri. Oct 31, 2025 12:10 AM - 1:10 AM UTC
Fri. Oct 31, 2025 12:10 AM - 1:10 AM UTC
Room 12 (1003)
座長：髙田 大輔（同志社女子大学生活科学部食物栄養科学科）
[O-17-01-1]産後女性における食料不安と関連する要因の検討：JACSIS妊産婦調査
*Ryoko Katagiri1, Rei Fujiwara2, Takahiro Tabuchi3 (1. Chiba University, 2. Toyo University, 3. Tohoku University)
[O-17-01-2]県民栄養調査結果から見た県民の食意識・食知識と栄養素・食品群摂取量との関連
*Hiroyuki Nagai1, Aki yasue2, Mayu Goto3, Takatoshi Ujihira4, Tetsuji Yokoyama5 (1. Gifu Prefectural Research Institute for Health and Environmental Sciences, 2. Gifu Prefecture Tounou Region Public Health Center, 3. Gifu Prefecture Public Health and Medical Treatment Division, 4. Nagoya City Public Health Research Institute, 5. Department of Health Promotion, National Institute of Public Health)
[O-17-01-3]調理方法別の魚の摂取と死亡率との関連：系統的レビューとメタアナリシス
*Yasuhiro Moriyama1,2, Ayaka Kotemori1, Kumiko Kitou1, Sousuke Arakawa2, Junko Ishihara1 (1. Azabu university, 2. Societe Inc.)
[O-17-01-4]カリウムとアルツハイマー型認知症との関連：メンデルランダム化解析
*Mai Inoue, Haruka Yoshida, Touko Ono, Yasutake Tomata (Kanagawa University of Human Services)
[O-17-01-5]静岡県市町別生活習慣等のモニタリングにおける肥満に関する要因の探索
*Yuumi Shioya1, yoko sato2, hiroko mori2, maya akahori3, sinobu utugi4, masako fujinami5, satosi sasaki6, seiitiro yamamoto2 (1. Health Policy Division, Fuji City Hall, Shizuoka Prefecture, 2. Shizuoka Graduate University of Public Health, 3. Health Promotion Division, Eastern Regional Public Health and Welfare Center, Shizuoka Prefecture, 4. Health Promotion Division, Kamo Regional Public Health and Welfare Center, Shizuoka Prefecture, 5. Health Policy Division, Department of Health and Welfare, Shizuoka Prefecture, 6. The university of Tokyo)