Presentation Information

[O-19-01-5]鰹節製造におけるヒスタミンのリスク管理について

*Yuya Kuroe1, Youitirou Matuoka1, Takahumi Unoki2 (1. Kagoshima Prefectural Institute for Environmental Research and Public Health, 2. Aira Public Health Center)

Password required to view