Presentation Information

[27P-am381]Contaminant Test Methods: Analysis of Foreign Materials Contaminated in Food (Revised)

○Shiro Miyake1, Takashi Miyashita2, Chie Akaboshi3, Takayuki Asakura4, Takatoshi Sakai5, Satoshi Takatori6, Yoshichika Hirahara7, Toru Fujimoto8, Kazushi Mizukoshi9 (1. Azabu Univ. School of L&E Science, 2. Ezaki Glico, 3. Kawasaki City Institute for Public Health, 4. Tokyo Kenbikyoin, 5. NIHS, 6. Osaka Institute of Public Health, 7. Setsunan Univ. Faculty of Agriculture, 8. Hokkaido Inst. of Public Health, 9. Japan Food Research Laboratories)