Presentation Information
[27P-am410S]Analyses of cyanide compounds in foods contained plum kernels or nuts using post-column HPLC method with fluorescent detection
○Kimika Sakakibara1, Ayano Torikai1, Renon Kasai1, Yusuke Iwasaki1, Rie Ito1, Hiroshi Akiyama1,2 (1. Hoshi Univ, 2. NIHS)
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