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[27P-am410S]Analyses of cyanide compounds in foods contained plum kernels or nuts using post-column HPLC method with fluorescent detection

○Kimika Sakakibara¹, Ayano Torikai¹, Renon Kasai¹, Yusuke Iwasaki¹, Rie Ito¹, Hiroshi Akiyama^1,2 (1. Hoshi Univ, 2. NIHS)