Presentation Information
[28P-pm050]Constituents in green perilla suppress production of nitric oxide
○Yukinobu Ikeya1, Keita Minamisaka2, Jun Takanari3, Kazutaka Koga1, Takaaki Komatsu1, Mikio Nishizawa2 (1. Daiichi University of Pharmacy, 2. College of Life Sciences, Ritsumeikan University, 3. Amino Up Co., Ltd.)
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