Presentation Information

1:30 PM - 5:00 PM JST(4:30 AM - 8:00 AM UTC)

[28P-pm111]Separation behavior of cacao polyphenols, tea catechins etc. in reverse phase HPLC, and application to assay of these ingredients in high cacao chocolate and green tea beverages

○Hiroyuki Nishi¹, Haruka Koike¹, Momoka Ueda¹, Ayaka Kimoto¹, Kohei Kawabata¹ (1. Faculty of Pharmacy, Yasuda Womens' Univ.)

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